Flavor precursors - thermal and enzymatic conversions
- Författare
- Chemical Congress of North America 1991 : New York) American Chemical Society American Chemical Society Matthias Güntert Gary R. Takeoka Roy Teranishi
- (Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Günter, editor., Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1992 | USA, Washington, D.C | ix, 269 sidor. ill. |